I was so sick of my job as an accountant. I was like, "I'm out of here. I'm gonna make this chicken thing work, one way or another. But I got to get out of this cubicle. This is horrible." So I just left. I moved in with my wife and my one-year-old son, with the in-laws for a period of time. There was nine of us living in a 1,700 square foot house. Every single night. My name is Paul Grieve. I'm one of the co-founders of Primal Pastures and the CEO at Pasturebird. How did this compare to your very first burger? I mean, you didn't know anything about raising chickens. We did. We didn't know a thing. We read some Joel Salatin and we ended up putting a little hover brooder inside of a garage and we started with like 50 chicks. So it wasn't anything special at all, okay? It was absolute chaos, like mayhem. We had HBO, Showtime, Animal Planet, National Geographic come film a documentary because it's like this madhouse of chaos at all times. But you know, that's what we had to do. Like we had to just cut back on expenses, rack up credit cards. Like the whole entrepreneur's story. I mean, this is the same thing that happens in a lot of industries. So for us, and for me especially, my soul applause. Alright, so in April 2012, I was finishing my time as an officer in the Marine Corps and had some health problems. I had arthritis everything from my ankles, my knees, my back. Couldn't breathe through my nose, low energy. And at 22 years old, I couldn't really figure out what my problem was. I didn't know what was going on. So my whole family went on this real food adventure....
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