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Form 8865 online Connecticut: What You Should Know
To ensure timely processing, the employer and contractor must submit their applications by the date they anticipate receiving them. The program coordinator will accept tax credit applications sent to her by e-mail or fax. If a request to e-file tax returns is submitted on or after April 20, 2017, the applicant must complete their (IRS Form 8850), the ETA Form 9061, as well as any supporting evidence. Employers entering tax credit requests on or after April 20, 2017, must submit to GA ROTC the same Form 8850 and ETA Form 9061 application forms which they submitted (directly) in the past. Workers may submit any other supporting documentation (for example, state tax forms, unemployment certificates, or copies of tax transcripts from school or state employment) with their ETA for the same time period of validity as the tax return(s), except that documentation for tax years prior to 2025 must still be filed (i.e. a copy of a tax return submitted for a tax year prior  to 2025 must still be included). Applicants are not required to submit any additional documents to confirm the identity of their employer. If any documentation other than the tax returns which form the basis of an Employer's application is submitted (such as payment documents, other supporting documentation, or any document from a third-party source) the Georgia Department of Labor will accept that. Documents as part of the application (i.e. the ETA and IRS Form 9061 will not be receipted). This does not mean that the applicant should not submit their own supporting documents with their ETA. If the applicant does submit documentation, that documentation is to be forwarded to the Georgia Department of Labor for processing by the program coordinator. Eligible Employers The following types of eligible employers are eligible to apply for the Work Opportunity Tax Credit: (2) A for-profit business (including the use of a qualifying tax deduction plan) whose primary business activity is selling school, college, or university-sponsored meals or food (i.e. cafeteria services) to eligible students in an educational program where food is provided to or consumed within the educational center.
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